Whoever said “bigger is better” has obviously never had these delicious mini chocolate-chip cookies.
Want to skip the overcrowded restaurants, excessive public displays of affection, and clichéd champagne proposals on Valentine’s Day? A cozy date night at home can be just as special!
You’re sweet enough, so we decided that it’s time for a savoury recipe post. Enter the Galette, an easy to whip up recipe that’s perfect for parties and entertaining.
Because you deserve nothing bundt the best!
Pop Tarts take us right back to our childhood! Originating in the 1960’s, pop tarts have remained a firm favourite for kids – and adults – for decades. And while it’s easy to grab these sugary snacks off the shelf, we think that you’ll be pleasantly surprised with the simplicity of making your own.
January baking inspiration can be a bit of a struggle. As the Holiday season is typically packed full of indulgent treats and temptations, we’re now looking for refreshing flavours to kick-start us into 2017. The light, fresh taste of a lemon tart is just what we were searching for – and Alie over at BakingforFriends has […]
Happy New Year! 2017 has come in with a bang – and we’re excited for the year ahead. But forget resolutions – we’re setting goals instead! Our number one mission for this year is to bake, bake, bake. That is nothing new for us here at Stirling Creamery, but here’s the twist
Make Baking Beautiful Apple blossoms have been a bit of a food craze for the past few years, and it’s not difficult to see why: they really are a show stopper! Alie Romano over at Bakingforfriends.com tried them out for herself and says that “they’re the perfect individual serving, not too heavy after a big […]
A Christmas cookies recipe that can create multiple cookie flavours will definitely make your life easier during the holiday season – and allow your baking skills to shine! Shortbread is a Christmas classic, with a buttery velvet texture that melts in the mouth. Alie, at BakingforFriends.com, has devised a genius way of creating multiple flavour combinations […]
Holiday Season is approaching, but we’re loving the Fall colours that are still glittering through November – and where better to incorporate this brightness than into our baking! That’s why when we saw this gorgeous dish by James Tenenhouse, we HAD to re-create it!