Happy New Year! 2017 has come in with a bang – and we’re excited for the year ahead. But forget resolutions – we’re setting goals instead! Our number one mission for this year is to bake, bake, bake. That is nothing new for us here at Stirling Creamery, but here’s the twist
Holiday Season is approaching, but we’re loving the Fall colours that are still glittering through November – and where better to incorporate this brightness than into our baking! That’s why when we saw this gorgeous dish by James Tenenhouse, we HAD to re-create it!
If you’re not full to the brim of Halloween candies, then we’ve got just the thing for you! These Salted Chocolate Caramel Bars made with Stirling Creamery Butter taste even better than they look…and they look pretty darn good!
Blondies with Coconut and White Chocolate Coconut smells like summertime, and is easily one of the most refreshing ingredients out there! So when we saw that Jenn at TheLastCourse.ca incorporated it into a traditional white chocolate blondie, we were excited to try it out! The result? An amazing tropical taste and texture to a rich and […]
Chocolate and Coffee. The perfect combo? We certainly think so. A kick-start to a mid-week morning, a Monday evening treat, or a weekend indulgence – there’s no situation where a mocha muffin won’t be the perfect solution. These ones are pretty quick and easy to make too! The batter comes together in one bowl for […]
Effortlessly easy Bakery Style Chocolate Chip Muffins that you can create – from scratch – in under an hour!
Inundated with chocolate treats over the Easter break? Make something fun with your leftover goodies – like these Malteser Brownies. The soft warm centre of the brownies explodes with a crunch, and then melts in your mouth – the perfect marriage of taste and texture! Chef Chris Pires has one little tip: don’t eat these […]
Mini Egg Madness: Happy Easter! Easter comes early this year, and a lot of people are telling us that the break has snuck up on them! Let Stirling come to the rescue, with ideas and inspiration to get you into the spirit of the season. Chocolate Mini Eggs are everyone’s favourite treat, but you can […]
Coconut Cake with Lemon Curd Easter is nearly here! That means chocolate bunnies and eggs everywhere – and we are certainly not complaining. Last week we featured this delicious pavlova topped with chocolate eggs to get us in the spirit, but if you’re all mocha-d out, don’t worry. This week we are swapping the cocoa […]
Paddy’s Day Recipe Ideas We are very proud that our butter is made in Canada, cold-barrel churned in the town of Stirling, Ontario. But that doesn’t mean we can’t have some fun being Irish for a day! March 17th is St Patrick’s Day, which is celebrated worldwide, and we’re joining in the party! We’ve collected […]