Celebrate the end of season with seasonal fruits. Summer has officially come to an end, but thankfully the good weather looks like its sticking around. So we can still enjoy summer fruits and all the delicious recipes that go along with them.
Blondies with Coconut and White Chocolate Coconut smells like summertime, and is easily one of the most refreshing ingredients out there! So when we saw that Jenn at TheLastCourse.ca incorporated it into a traditional white chocolate blondie, we were excited to try it out! The result? An amazing tropical taste and texture to a rich and […]
We’re paying homage to Italy today with this Torta de Semolina recipe curated from chef Chris Pires, of FoodInspires.com.
How do you get your baking inspiration? For many people, it’s cooking channels or blogs – just like this one. But for chef Chris Pires, walking down the aisles of a grocery store is the path to the perfect recipe!
In season, local ingredients make the best desserts! We love using fresh and local produce in our recipes, and with rhubarb season coming close to an end, we wanted to make the most of its strong, tart flavour while it was still readily available. While rhubarb is classed as a vegetable, it’s typically treated like a […]
No Bake Coconut Tart To honour Earth Day and celebrate our beautiful planet, baking blogger Alie Romano has come up with a super simple No Bake recipe. It consumes very little energy – and you can go one step further and purchase all organic ingredients to do your part for the planet. Remember, a little goes […]
The Butter Tart has to be one of Canada’s greatest culinary inventions, right up there with the Quebecois treasure that is poutine. A quintessential dessert in Ontario, butter tarts even have their very own festival – dedicated to finding the best butter tart in the province. More about that later…
Coconut Cake with Lemon Curd Easter is nearly here! That means chocolate bunnies and eggs everywhere – and we are certainly not complaining. Last week we featured this delicious pavlova topped with chocolate eggs to get us in the spirit, but if you’re all mocha-d out, don’t worry. This week we are swapping the cocoa […]
Paddy’s Day Recipe Ideas We are very proud that our butter is made in Canada, cold-barrel churned in the town of Stirling, Ontario. But that doesn’t mean we can’t have some fun being Irish for a day! March 17th is St Patrick’s Day, which is celebrated worldwide, and we’re joining in the party! We’ve collected […]
Because everything is better with brownies… Here at Stirling Creamery, we are on an endless quest for perfection. To create our barrel churned butters, we use local, sweet cream, coupled with the talents of our Master Butter Maker and artisanal know-how to make what Saveur Magazine calls ‘one of the World’s 30 Great Butters.’ And […]