Fall flavours are full of warmth and spice, and there’s no better time of year to get to grips with your kitchen! The reward of a beautifully bake-scented home, and curling up with your creations makes it even more worth it. If you’re not sure what to make and are looking for inspiration for the […]
If you’re not full to the brim of Halloween candies, then we’ve got just the thing for you! These Salted Chocolate Caramel Bars made with Stirling Creamery Butter taste even better than they look…and they look pretty darn good!
Halloween is a funny time of year for many people; the odd holiday that marks the official end of Summer without the excitement of embracing the coziness Christmas, (just yet!). But love it or hate it, there are certainly some fun traditions that go alongside it. One of those is “Trick or Treat” – lots of […]
This Apple and Frangipane recipe is quick and simple, with flavour profiles that just work really well together. It doesn’t take terribly long to put together, and is a huge crowd pleaser. For those who don’t know, frangipane is a sweet almond paste used on many desserts – just like in this recipe, on the bottom […]
In the latest post on The Brunette Baker blog featuring our new favourite recipe Caramel Nut Tart, Jenny Jack shares 10 random things about herself. Before we get to the baking, we’re going to join the game, and share 10 fun facts about Stirling Creamery!
‘Tis the season for all things pumpkin spice, right? Our Fall Recipe Series wouldn’t be complete without it, so we teamed up with Jenn at TheLastCourse who created these delicious treats!
Thanksgiving has kind of crept up on us this year; we’ve had a long hot summer, and haven’t even broken into our Fall wardrobes yet…but that doesn’t mean we can’t get excited about holiday baking!
What do you love about Fall? Our baking blogger Alie Romano over at BakingforFriends.com says that what she enjoys most about this time of year are the cool crisp mornings, pretty leaves falling and warm baked goods.
Next up in our Fall Recipe Series are these light, sweet scones baked by James Tenenhouse. Here is what you’ll need… 2 3/4 cup all-purpose flour 1/2 cup oats 1/3 cup granulated sugar 2 tbsp baking powder 1/4 tsp salt 1 cup Stirling Creamery Butter; cold, unsalted, chopped. 1/2 cup roughly chopped pecans 1 cup […]
It’s officially Fall, and with the change of season, our love of cinnamon, apples and all things Pumpkin Spice comes to the fore. We’ll admit to wandering around the pumpkin patches and longingly looking forward to weekends spent apple picking – because really, Fall is made for food! The warm scent of spices lingers in […]