A Christmas cookies recipe that can create multiple cookie flavours will definitely make your life easier during the holiday season – and allow your baking skills to shine! Shortbread is a Christmas classic, with a buttery velvet texture that melts in the mouth. Alie, at BakingforFriends.com, has devised a genius way of creating multiple flavour combinations from one recipe…and was kind enough to let us all in on her secret!
Want to know the best thing about this recipe? It holds up for the entire season! You can make these way ahead of time, and they’ll last all the way through to the New Year – if you can resist them, that is! Pop them in an airtight container and they’ll last up to a month on your counter-top, or freeze them in batches so you always have fresh cookies to hand. It’s a winner!