Our Story | Founded: June 1925 | Founder: William West
Armed with the old-world know-how of a long line of family cheese makers, Stirling Creamery™ was established over 85 years ago. With one churn and two coal burning, steam-powered pasteurizers, the West Family began a proud legacy that lives on today. At Stirling Creamery™, we think it’s time you got to know your better butter. Our philosophy is that butter isn’t just butter- for us it is as unique and varied as fine cheese or wine; each has its own personality and flavour profile. We make a variety of butters in our Butter Collection so that food lovers can experience a range of flavours that expresses both our craftsmanship and what exceptionally good butter can taste like. This is why, for the past thirty years, we have continued the Stirling tradition of barrel churning some of Canada’s finest butter in Stirling, Ontario using local, fresh sweet cream. No colourants or preservatives here; ours is all natural and artisanally crafted. The result: all-natural, creamy, fresh buttery flavour that’s good enough to call one of the world’s best.Our Guiding Principles are dictated by our desire to have integrity in all interactions, anticipate and address our customers’ needs and to diligently pursue excellence. We do this by promoting continuous learning and innovation and by striving to make our workplace an enjoyable, integrated part of life. And finally, we hold ourselves accountable for communication that is both open and honest. Our commitment to these Guiding Principals is unshakeable and in fact forms the foundation of our overall company mission: ‘Enrich Lives’.

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