BUTTERING US UP

Spread the word about these four Canadian-made butters

Posted on The Globe and Mail on  January 17, 2016
by Jared Bland

(excerpt)

Stirling Creamery™ Churn84™ European-Style Butter: Stirling, Ont.

Stirling Creamery has been a front-runner for years now, making pleasant and distinct regular butters. With its Churn 84 series, it has boosted the fat content from the standard 80 per cent to the more Euro-style 84 per cent, with lovely results. The new organic product (which features the green wrapper) is a lovely, understated butter with a big, round flavour and some high grassy notes. I like to cook with it, although it’s delicious on its own.

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