Fall flavours are full of warmth and spice, and there’s no better time of year to get to grips with your kitchen! The reward of a beautifully bake-scented home, and curling up with your creations makes it even more worth it. If you’re not sure what to make and are looking for inspiration for the […]
Tag Archives: Stirling Butter
If you’re not full to the brim of Halloween candies, then we’ve got just the thing for you! These Salted Chocolate Caramel Bars made with Stirling Creamery Butter taste even better than they look…and they look pretty darn good!
In the latest post on The Brunette Baker blog featuring our new favourite recipe Caramel Nut Tart, Jenny Jack shares 10 random things about herself. Before we get to the baking, we’re going to join the game, and share 10 fun facts about Stirling Creamery!
Pretty as a Peach. We love seeing new recipes and regularly ask our readers to send in their ideas and photos. Recently, baker Alie Romano created something that not only made our mouths water, it made our eyes pop too! This peach pie has a flaky buttery crust (our favourite!) and a luscious rich centre oozing […]
Blondies with Coconut and White Chocolate Coconut smells like summertime, and is easily one of the most refreshing ingredients out there! So when we saw that Jenn at TheLastCourse.ca incorporated it into a traditional white chocolate blondie, we were excited to try it out! The result? An amazing tropical taste and texture to a rich and […]
Stirling Creamery Sugar Cookies We featured a delicious sugar cookies recipe before, but now it’s making a Spring time comeback – this time with added colour! Butter really is the star of the show with these cookies, and maybe that’s why we love ’em so much.
Blackberry Coffee Cake Spring, Summer, Fall and Winter all offer their own unique fruits and vegetables for seasonal flavour, and this month it is time for the blackberry to shine! Fresh berries offer an amazing mix of both sweet and sour, but when they’re baked, the sourness is mellowed and you’re left with a perfect pop […]
Want to have fresh cookies on hand all of the time? Simple! Make this Everything Cookie Dough that goes perfectly with anything laying around your pantry! This dough is made up of all those leftover nuts, bits of chocolate, candy so you never have to throw out a thing: economic, and tasty all at the […]
Inundated with chocolate treats over the Easter break? Make something fun with your leftover goodies – like these Malteser Brownies. The soft warm centre of the brownies explodes with a crunch, and then melts in your mouth – the perfect marriage of taste and texture! Chef Chris Pires has one little tip: don’t eat these […]
Paddy’s Day Recipe Ideas We are very proud that our butter is made in Canada, cold-barrel churned in the town of Stirling, Ontario. But that doesn’t mean we can’t have some fun being Irish for a day! March 17th is St Patrick’s Day, which is celebrated worldwide, and we’re joining in the party! We’ve collected […]