Fresh, sweet cream and cold-barrel churning conspire to produce an incomparable European-style butter that has earned a reputation for great taste and performance. Many European butters have developed consumer recognition in Canada due to their higher butterfat content and attention to superb flavour. Our Churn84™ family of butters is true to those European sensibilities. We insist that only the freshest cream, careful handling and slow barrel churning be used to produce our family of Churn84™ butters. Offering a butterfat content that is even higher than that mandated in Europe, Churn84™ delivers a sweet, creamy flavour that’s noticeably richer and a texture that provides a dense, luxurious mouthful. Combine this with the freshness of a locally produced butter and you have a winning recipe indeed!