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Photo for - Butter Tart Strata

Butter Tart Strata

These butter tart strata are delicious for any occasion. Add some icing sugar on top to really put the presentation over the top.

  • Yields: 8 servings
  • Preparation: 187 minutes

Ingredients

  • 1/2 cup (125mL) GAY LEA - Spreadables Regular
  • 1/2 cup (125mL) brown sugar, lightly packed
  • 12 slices raisin bread, or egg bread, cut in thick slices
  • 6 eggs
  • 1/2 cup (125mL) granulated sugar
  • 1/4 cup (50mL) all purpose flour
  • 1 cup (250mL) 5% light cream
  • 1/4 cup (50mL) corn syrup
  • 1 tbsp (15mL) vanilla
  • 1 tbsp (15mL) STIRLING - Churn84 Salted 250g

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Butter 9” square or 7” x 11” (2 L) baking dish; set aside. Blend 1/2 cup (125 mL) butter with sugar until well combined. Spread mixture thickly over one side of each slice of bread; sandwich slices and halve diagonally.
  3. Arrange sandwiches, one-point side up, in prepared dish. Whisk together eggs, cream, corn syrup and vanilla until combined. Pour evenly over bread, spooning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
  4. Cover and bake in oven for 40 minutes. Uncover and bake for 10 minutes longer or until browned.
  • Broil for 1 to 2 minutes, if necessary, to brown the tips of the bread slices.
Photo of - Butter Tart Strata

Ingredients

  • 1/2 cup (125mL) GAY LEA - Spreadables Regular
  • 1/2 cup (125mL) brown sugar, lightly packed
  • 12 slices raisin bread, or egg bread, cut in thick slices
  • 6 eggs
  • 1/2 cup (125mL) granulated sugar
  • 1/4 cup (50mL) all purpose flour
  • 1 cup (250mL) 5% light cream
  • 1/4 cup (50mL) corn syrup
  • 1 tbsp (15mL) vanilla
  • 1 tbsp (15mL) STIRLING - Churn84 Salted 250g