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Photo for - Neapolitan Slices

Neapolitan Slices

A party favourite that will be enjoyed by all!

  • Yields: 40 slices
  • Preparation: 237 minutes

Ingredients

  • 1 cup (250mL) STIRLING - Churn84 Unsalted 250g
  • 3/4 cup (175mL) sugar
  • 1 egg
  • 1 tsp (5mL) vanilla
  • 2 1/4 cup (550mL) flour
  • 1/8 tsp salt
  • 1/2 tsp (2mL) baking powder
  • 2 tbsp (30mL) unsweetened chocolate, melted
  • 1/4 cup (50mL) mini chocolate chips
  • maraschino cherries, sliced
  • dab red food colouring

Instructions

  1. Cream butter and sugar. Add egg and vanilla. Stir in flour, salt and baking powder. Divide into 3 equal portions. Leaving one portion white, add melted chocolate and chocolate chips to the second and cherries and a few drops of red food colouring to the third. Chill for 30 minutes.
  2. Roughly shape each portion into 2″ (7 cm) wide strips approximately ½” (1.5 cm) thick. Pile on top of one another in desired sequence and roll gently until 3″ wide by 1″ thick (7.5 cm x 2.5 cm). Chill for three hours.
  3. Cut into thin slices. Place on greased cookie sheet and bake at 350°F (180°C) for 10 to 12 minutes.
Photo of - Neapolitan Slices

Ingredients

  • 1 cup (250mL) STIRLING - Churn84 Unsalted 250g
  • 3/4 cup (175mL) sugar
  • 1 egg
  • 1 tsp (5mL) vanilla
  • 2 1/4 cup (550mL) flour
  • 1/8 tsp salt
  • 1/2 tsp (2mL) baking powder
  • 2 tbsp (30mL) unsweetened chocolate, melted
  • 1/4 cup (50mL) mini chocolate chips
  • maraschino cherries, sliced
  • dab red food colouring