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Photo for - Creamy Curry Butter Gnocchi

Creamy Curry Butter Gnocchi

Made with prepared gnocchi and enhanced with Bombay Curry Butter, this simple and satisfying dish is perfect for lunch or dinner.

  • Yields: 4
  • Preparation: 20 minutes



  1. Melt half of the Stirling Creamery Bombay Curry Butter Roll in large skillet set over medium heat; cook gnocchi, shallots, garlic, salt and pepper for 3 to 5 minutes or until gnocchi start to brown and shallots are softened.
  2. Stir in wine; bring to boil; cook for 1 minute. Stir in cream and return to boil. Stir in peas; cook for 2 to 3 minutes or until sauce is thickened slightly and gnocchi are heated through.
  3. Remove from heat; swirl in remaining butter until melted and sauce is thickened. Stir in lemon juice. Sprinkle with parsley.
  • Sauté pancetta with gnocchi if desired.
  • For a little heat, top with thinly sliced fresh red chili pepper.
  • Substitute baby spinach for peas if desired.
Photo of - Creamy Curry Butter Gnocchi